This Limited-Edition Art Deco candle from Côte Noire is a bright, celebratory choice for anyone who loves a touch of French glamour. Presented in a decorative pink and gold glass with a matching tassel and perfume spray, it suits a dressing table, entertaining space, or gift table where its sparkling fragrance can set the mood.

• Made from natural blended Ecoluxe-wax - a soy, coconut and bees wax blend, totally paraffin-free
• Full-bodied fragrance inspired by provincial French village life, combining patisserie favourites with succulent fruits and florals
• Fragrance: Pink Champagne / Champagne Rosé - a crisp, fruity celebration scent with sparkling notes of strawberry, middle notes of blackberry, and lingering base notes of Pinot Noir grape
• Double cotton wick for an even burn
• Includes a decorative tassel with 5ml perfume spray to refresh the fragrance between burns
• Presented in a luxurious gift box with bow
• Glass vessel can be kept and reused once the candle has burned through, simply freeze for 24 hours to loosen the wax for easy removal

Product Specifications

• Weight: 200g
• Wick: Double cotton
• Includes: Art Deco candle, decorative tassel, 5ml perfume spray, gift box

The sparkling Pink Champagne fragrance makes this an easy choice for birthdays, engagements, congratulations, or any moment worth celebrating.

A simple tip to remove the wax:

Make sure that the wax is cold. Place the vessel in the freezer for 24 hours so that the wax can contract. Take the vessel out and the wax should start to gently crackle around the edges. Place upside down and gently tap the vessel and the cold wax should fall off. If required use a plastic knife to help removing the cold wax around the edges being mindful not to scratch the paint off the vessel. Enjoy for many years to come :)

Care Instructions
Before lighting, remove all packaging and trim the wick to 1/4" (6mm). Place on a flat, heat-resistant surface away from anything flammable. Extinguish after 2 hours of burning and allow to cool fully before relighting.